Since 1984, Culver's Restaurants have been taking the nation by storm with their signature combination of fresh, never frozen, 100% U.S. raised beef Butter Burgers and fresh frozen custard. Culver's true measure of success has been its genuine hospitality across all restaurants, along with a commitment to delicious, handcrafted meals and desserts inspired by the family farms surrounding the small towns where it began in Sauk City, WI. Today their are over 500 franchised restaurants in 22 states, and the business continuines to grow.
Glenda Woosley opened her first Culver's restaurant in 1996.Under her management, another location owned by Glenda achieved the distinction of being the first winners of the Culver's" Crew Challenge Contest". Restaurant team members performance was evaluated in the areas of quality, service, cleanliness, hospitality, community outreach as well as team member training and development.
In February of 2014 Glenda saw an opportunity to open a new Culver's Restaurant in Little Chute. With the help of an SBA 504 loan financed through BMO Harris Bank, Glenda was able to build the new restaurant. The Culver's is located conveniently close to Hwy 41. Thanks to the construction, Glenda was able to provide 15 new jobs to the growing community of Little Chute.